Tag Archives: taste

… impromptu garden do under apples and stars …

as this wet August

ends in glorious hot days

a mild night brings round

friends to guard a fire

and surreal stories circle

high into midnight

 

under ripening apples

and sweet stars glowing

in the deep violet dome

calm nature absorbs

the quirky suppositions

of weird human minds

talking birth, death, consciousness

possible futures

superficial differences

global politics

recent IT advances

plant-drugs and cyborgs …

 

are we indifferent

to overwhelming data

can we make choices

on how limited knowledge

is being applied

do we have sacred values?

 

once ice-cream arrives

a silence charms the garden

tongues put thoughts on halt

body and soul nudge closer

senses celebrate

taste – sight – smell – touch – sound – this night

everything matters

for now – though must fade in parts

the very next day

when our best ideals give way

to daily routines

and we survive best we can

 

hard questions endure

take shape-shifting neutrinos

… so much goes missing

yet for all our dares it is fine

to have mystery

define this amazing life

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… to relish the sense of taste …

Our senses, physical and otherwise, make us feel alive, grant pleasure, and no doubt increase our hunger for taste, touch, smell, sight and sound, and more senses besides. They all overlap.

Try, as I did once with my ex-husband, to go on a weekly fast. You may, like us, get your hunger satiated by the sweet torment of smelling and looking at food on market stalls or in shop windows.

A dear friend of mine, who recently visited, relishes taste. How does one describe taste in our taste-filled world? I challenged my friend to find words to evoke the recent meal I served. Here then a leap of the imagination back to the event – an excerpt:

 … the small, round boiled new potatoes were the sweet, starchy berries of the earth. Their light brown skins stretched enticingly over the creamy white fruit within. The asparagus, almost luminescent green, redolent of a waving forest of green marine plants viewed through the warm clear waters of a tropical island bay, fresh and tender in the soft embrace of the mouth and chewy enough for the teeth to relish their work of liberating the cacophony of nourishing juices over the vibrant, aroused tongue. 

The salmon, its raw fishiness tamed by gentle heat in the company of thin slices of lime, into a piquancy which thrashed around the palette like wild seas. And, the final trigger to culinary orgasm, a tangy, herby sauce, which pulled the palette this way and that, like stretching a rubber band, taking it for moments into the realms of sublimity.

I remarked, ‘You could’ve become a restaurant entrepreneur or a food taster.’

 

 

During gatherings of friends, we love sharing stories as well as food delicacies … the displays and the bouquet of flavours wafting on the air on such occasions may well attract hungry ancestors, grateful for such feasts.

My mythic adventure novel, ‘Course of Mirrors,’ has sections depicting sensual experiences, which is why a re-read, while tuning into editing the sequel, ‘Shapers,’ is a pleasure. My childhood must have served as inspiration, encapsulated in my village poem.

If you relish taste, you may like ‘The Last Banquet’ by Jonathan Grimwood – a feast for the senses, if a little decadent. Here is my review of the book on Goodreads in 2014

With the waves of depressing news around the globe, I thought I’d cheer up my readers, and myself.

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